Ross Farm Museum
Poultry |
||||
Chickens, geese, turkeys and
ducks are barnyard birds. In the past, Nova Scotian chicken coops
were full of breeds such as Buff Cochins, Silver Gray Dorkings,
and Silver Spangled Hamburgs. Today, the following breeds of
poultry can be seen at Ross Farm Museum.
|
||||
Hamburgs Silver Gray Dorkings
![]() A very old breed of fowl described in writings reaching back to AD 47 which said, "the breeding hens be of robust body, square-framed and broad-breasted, large-headed with small erect bright red comb." The writer also specified the five toes as its essential characteristic. Colour combinations are silvery white and black for males, white and ashy gray for females. Both sexes have a 5th toe, and a long body on short legs. Ducks
![]() There is an increasing interest in waterfowl and most of this interest has centered on keeping wild ducks and geese in captivity because some of them are endangered in the wild. All important breeds of domestic duck are said to be descended from the Mallard. The Muscovy duck originated in South America and is a distinct race. When it is crossed with other ducks, their offspring are sterile, Ducklings can go to the pond two weeks after hatching. Geese
|
||||